Upcoming Events
Food-Science / Forestry
Life Sciences
OCT
16
ICBBS 2026
2026 15th International Conference on Bioinformatics and Biomedical Science (ICBBS 2026)
Publication and Indexing:
International Conference Proceedings, indexed by Ei Compendex and Scopus, and submitted to be reviewed by CPCI. In the past 8 years, papers of ICBBS have been published in Conference Proceedings, indexed by Ei Compendex...
16 - 18 Oct 2026
Seoul, Korea (South)
OCT
16
ICBSP 2026
2026 11th International Conference on Biomedical Imaging, Signal Processing (ICBSP 2026)
Paper Publication:
1. ICBSP 2026 Conference Proceedings: indexed by Ei Compendex and Scopus, and submitted to be reviewed by CPCI.
2. Journal of Image and Graphics (JOIG, ISSN: 2301-3699), Cite Score: 2.7, which will be included in Scopus, Ulric...
16 - 18 Oct 2026
Seoul, Korea (South)
DEC
25
ICBBE 2026
2026 13th International Conference on Biomedical and Bioinformatics Engineering (ICBBE 2026)
Paper Publication:
Conference Proceedings, indexed by Ei Compendex and Scopus.
25 - 28 Dec 2026
Hokkaido, Japan
|
Mar
26
|
Advances in Food Science and Nutrition
FOOD
Conference CFP
|
When: |
26 Mar 2018 through 27 Mar 2018 | |
CFP Deadline: |
10 |
|
Where: |
Online Event | United Kingdom | |
Website URL: |
http://lifescienceevents.com/advances-food-science-nutrition/ | |
Sponsoring organization: |
Life science events | |
Categories: |
Life Sciences - Food-Science / Forestry |
Keywords:
Event description:
This is purely an online event which will focus on food technology, food processing, food engineering, food microbiology, bioprocess engineering, agriculture, aquaculture, food chemistry, food packaging, food safety, nutrition and diseases caused by food.
We sincerely call upon Food Technologists, Nutritionists, Academicians, Industrialists and Dietitians. Food laureates, Scientists, researchers, entrepreneurs all over the world to gather together to discuss about the advancements in food based research which helps in ensuring the quality and safety of food products. This event brings leading intellects to a platform for round table discussion on Food Science and its progress
Food science brings together multiple scientific disciplines.
This is an innovative platform to discuss the targeted innovation to nourish the Challenging World.
Posting date:
28 December 2017 | 564 views
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Life Sciences | Food-Science / Forestry Books
Hari Om Srivastava & Aprajita Srivastava
Stefan A. Hulea and Mirela Ahmadi, editors
Alan Feduccia, Ph.D.
Laura Westra
Lincoln Stoller
Robert C. Vannucci, MD, MA and Susan J. Vannucci, PhD