This is purely an online event which will focus on food technology, food processing, food engineering, food microbiology, bioprocess engineering, agriculture, aquaculture, food chemistry, food packaging, food safety, nutrition and diseases caused by food. We sincerely call upon Food Technologists, Nutritionists, Academicians, Industrialists and Dietitians. Food laureates, Scientists, researchers, entrepreneurs all over the world to gather together to discuss about the advancements in food based research which helps in ensuring the quality and safety of food products. This event brings leading intellects to a platform for round table discussion on Food Science and its progress Food science brings together multiple scientific disciplines. This is an innovative platform to discuss the targeted innovation to nourish the Challenging World.