When: |
29 Jul through 30 Jul 2017 | |
CFP Deadline: |
20 |
|
Where: |
Karanou, Chania / Crete, Greece | |
Website URL: |
http://www.greekgastronomy.wordpress.com | |
Sponsoring organization: |
Ilaek / GCH&CA | |
Categories: |
Social Sciences - Anthropology / Archaeology |
Keywords:
Event description:
We invite proposals from academics, independent scholars and professionals in the fields of humanities and social sciences (such as archaeology, ethnoarchaeology, anthropology, sociology, history, cross-cultural studies, education, ethics, women studies, literature, philology and so on), ethnobotanologists, botanologists, grain growers, bakers, artisans, brewers, cooks and chefs, artists and activists, journalists and writers, in the form of oral and poster presentations, literary reflections, pieces of art, performances and interactive experiments relating to the theme of symposium.
We welcome submissions that report interdisciplinary work!!
Topics may include, but are not limited to, the following:
Early human grain consumption
History of floury grains
Bread, beer and other uses of grains
Forgotten and lost grain crops
Cultivation, grain processing, bread – making and gender
Grain choices and social class
Cultural differences in processing and consumption
Grains...
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Posting date:
07 October 2016 | 185 views
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