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Food-Science / Forestry
Life Sciences
OCT
16
ICBBS 2026
2026 15th International Conference on Bioinformatics and Biomedical Science (ICBBS 2026)
Publication and Indexing:
International Conference Proceedings, indexed by Ei Compendex and Scopus, and submitted to be reviewed by CPCI. In the past 8 years, papers of ICBBS have been published in Conference Proceedings, indexed by Ei Compendex...
16 - 18 Oct 2026
Seoul, Korea (South)
OCT
16
ICBSP 2026
2026 11th International Conference on Biomedical Imaging, Signal Processing (ICBSP 2026)
Paper Publication:
1. ICBSP 2026 Conference Proceedings: indexed by Ei Compendex and Scopus, and submitted to be reviewed by CPCI.
2. Journal of Image and Graphics (JOIG, ISSN: 2301-3699), Cite Score: 2.7, which will be included in Scopus, Ulric...
16 - 18 Oct 2026
Seoul, Korea (South)
DEC
25
ICBBE 2026
2026 13th International Conference on Biomedical and Bioinformatics Engineering (ICBBE 2026)
Paper Publication:
Conference Proceedings, indexed by Ei Compendex and Scopus.
25 - 28 Dec 2026
Hokkaido, Japan
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2nd Annual Global Summit on Food Science, Nutrition and Technology
AGSFOOD2026
Conference CFP
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When: |
24 Sep 2026 through 26 Sep 2026 | |
CFP Deadline: |
31 |
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Where: |
Prague, Hlavní město Praha Czech Republic | |
Website URL: |
https://vividglobalsummits.com/2026/food-science | |
Sponsoring organization: |
Vivid Global Summits | |
Categories: |
Life Sciences - Food-Science / Forestry |
Keywords:
Event description:
We are pleased to announce the 2nd Annual Global Summit on Food Science, Nutrition, and Technology, taking place September 24–26, 2026, at the Panorama Hotel in Prague, Czech Republic.
This international summit will bring together renowned experts, researchers, and professionals to explore the latest advancements and challenges in food science, human nutrition, and food technology.Set against the historic and innovative backdrop of Prague, the event will feature keynote talks, panel discussions, and interactive workshops, with a special focus on sustainable food systems, emerging nutrition research, and future food innovations.
The summit offers a unique platform for networking, collaboration, and interdisciplinary dialogue among academics, industry leaders, and early-career researchers working toward a healthier, more sustainable food future.
Join us in Prague for an engaging and impactful exchange of knowledge that will shape the future of food and nutrition worldwide.
Posting date:
02 January 2026 | 623 views
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Life Sciences | Food-Science / Forestry Books
Hari Om Srivastava & Aprajita Srivastava
Stefan A. Hulea and Mirela Ahmadi, editors
Alan Feduccia, Ph.D.
Laura Westra
Lincoln Stoller
Robert C. Vannucci, MD, MA and Susan J. Vannucci, PhD