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OCT
16
ICBBS 2026
2026 15th International Conference on Bioinformatics and Biomedical Science (ICBBS 2026)
Publication and Indexing:
International Conference Proceedings, indexed by Ei Compendex and Scopus, and submitted to be reviewed by CPCI. In the past 8 years, papers of ICBBS have been published in Conference Proceedings, indexed by Ei Compendex...
16 - 18 Oct 2026
Seoul, Korea (South)
OCT
16
ICBSP 2026
2026 11th International Conference on Biomedical Imaging, Signal Processing (ICBSP 2026)
Paper Publication:
1. ICBSP 2026 Conference Proceedings: indexed by Ei Compendex and Scopus, and submitted to be reviewed by CPCI.
2. Journal of Image and Graphics (JOIG, ISSN: 2301-3699), Cite Score: 2.7, which will be included in Scopus, Ulric...
16 - 18 Oct 2026
Seoul, Korea (South)
DEC
25
ICBBE 2026
2026 13th International Conference on Biomedical and Bioinformatics Engineering (ICBBE 2026)
Paper Publication:
Conference Proceedings, indexed by Ei Compendex and Scopus.
25 - 28 Dec 2026
Hokkaido, Japan
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Jul
20
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European Food and Nutrition Congress, July 20-21, 2020, London, UK
EURO NUTRI
Conference CFP
|
When: |
20 Jul 2020 through 21 Jul 2020 | |
CFP Deadline: |
09 |
|
Where: |
London, United Kingdom | |
Website URL: |
https://nutrition.peersalleyconferences.com/ | |
Sponsoring organization: |
https://nutrition.peersalleyconferences.com/ | |
Categories: |
Life Sciences - Food-Science / Forestry |
Keywords:
Event description:
Peers Alley Scientific Committee, is glad to extend a warm welcome and invite all the experts in the arena of nutrition and food science and technology to its premier European Food and Nutrition Congress, going to be held at London, UK during July 20-21, 2020. The Theme of the conference is “Enlightening the Advancements and Exploring the New Horizons in Nutrition”.
Euro Nutrition 2020 Conference unites with plenty of networking opportunities to interact with renowned speakers and researchers which will enhance your professional cognizance.
European Food and Nutrition Congress welcomes Nutrition and Food Technologist, Nutritionist, Dietitian, Food scientist, Food industrialist, Researchers, policy makers and Academicians, Nobel Laureates, Scientists, Physicians, Students, Industries, Professors, Societies, Lab technicians and Associations, Delegates, Students and Business Professionals to exchange and share their experiences and research results about all aspects of Nutrition and ...
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Posting date:
10 February 2020 | 649 views
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Life Sciences | Food-Science / Forestry Books
Hari Om Srivastava & Aprajita Srivastava
Stefan A. Hulea and Mirela Ahmadi, editors
Alan Feduccia, Ph.D.
Laura Westra
Lincoln Stoller
Robert C. Vannucci, MD, MA and Susan J. Vannucci, PhD