Search: "Food Science" Filter:"Food Science"

51 tagged events, 1 book found.

Tagged events

May 2015

MAY 22
We warmly welcome you to International Conference on Food Safety and Nutrition 2015 which will be held on 22nd& 23rd May...

Sri Lanka

MAY 31
The three-day conference will provide an interdisciplinary platform for academics, researchers, policy makers, students ...


October 2015

Course "Validation and Part 11 Compliance of Computer Systems and Data " has been pre-approved by RAPS as eligible for u...


OCT 12
The congress will cover a variety of topics such as food safety and customer behaviors, cold chain management, future of...

United Arab Emirates

OCT 22
Overview: An effective complaint handling system is an extremely important part of any quality system. Manufacturers sh...

los angeles,
United States

OCT 22
Overview: Do you want to understand how to do efficient and effective internal and supplier audits that meet all the re...

Los Angeles, California,
United States

OCT 29
Overview With this seminar you will learn how to navigate FDA's legal requirements and its interpretations for enforcem...


OCT 31
Journal of Toxicology and Health is an Open Access (Gold OA), peer reviewed, international online publishing journal, J...


December 2015

DEC 28
College of Veterinary Medicine, Chungnam National University (CNU) , South Korea, The International Center for Research ...

COLOMBO, North Central Province,
Sri Lanka

February 2016

FEB 24
2016 2nd International Conference on Food and Environmental Sciences (ICFES 2016) February 24-25, 2016 Ho Chi Minh, Vi...

Ho Chi Minh,

September 2016

The third in the pace setting series of symposia; SEAVEG, will focus on improved nutrition and livelihoods in Southeast ...


SEP 21
Each year DNV GL hosts a Food Safety Symposium, providing attendees with information on current and emerging food supply...

Des Plaines, Illinois,
United States

November 2016

This three day conference will offer an excellent opportunity for researchers from a broad range of academic disciplines...


March 2017

MAR 21
Overview: The Webinar will discuss the practical distinction between and method validation and method verification an...

United States

April 2017

APR 24
2nd Annual Nutrition Summit India 2017 is the only dedicated conference which provides a common platform for the industr...


June 2017

JUN 26
The 1st International Conference on Food Technology and Nutritional Science 2017 (Food & Nutrition-2017) will be hosted ...

Baltimore, Maryland,
United States

July 2017

Food processing is the transformation of raw ingredients, by physical or chemical means into food, or of food into othe...


Overview: Importers of food products intended for introduction and consumption in the United States through internation...

United States

JUL 29
We invite proposals from academics, independent scholars and professionals in the fields of humanities and social scienc...

Karanou, Chania / Crete,

October 2017

OCT 25
The International Conference on Food Science and Nutrition (ICFSN 2017) aims to disseminate and share the latest researc...

Kota Kinabalu,

March 2018

MAR 26
This is purely an online event which will focus on food technology, food processing, food engineering, food microbiology...

United Kingdom

May 2018

MAY 14
EuroSciCon is happy to announce its next conference “Food Technology 2018” which is to be held on May 14-16, 2018 in...


July 2018

JUL 12
OVERVIEW While the FDA Food Safety Modernization Act (FSMA) rules for the sanitary transportation of human and animal...

United States

JUL 23
EuroScicon invites all the participants from all over the world to attend “3rd International Conference on Agricul...


September 2018

SEP 19
Conference series Ltd takes great pleasure and feels esteemed in welcoming the contributors over the globe to attend ‘...


SEP 20
Functional Food Center is pleased to announce its 24th International Conference "Functional Foods, Nutrition and Chronic...

Boston, Massachusetts,
United States

October 2018

OCT 24
Description : All food facilities registered with the United States Food and Drug Administration (FDA) must comply ...

United States

OCT 25
Scientific Federation is delighted to welcome you all to the 2nd World Summit & Expo on Food Technology and Probiotics ...

Czech Republic

November 2018

The Food Factor Conference will be held in Torremolinos-Malaga (Spain) from 8 to 9 November 2018. This two day confer...


NOV 21
Journal of Nutrition and Dietetic Practice (JNDP) provides new insights by enhancing the research in Food science, Clini...

United Kingdom

March 2019

MAR 28
It gives us great pleasure to warmly welcome you all to “Conference on Craft Beer and Beverages” which will be held ...


MAR 28
Food security gives the prime concern across the globe today. As the population is increasing at alarming rate, various ...


June 2019

JUN 20
The main theme of the conference is to address the challenges in foods and agriculture by facilitating leading scientist...


JUN 24
Food Conference 2019 showcases the best practices in the world, and provides a one-of-a-kind forum to explore the comple...


November 2019

NOV 12
The international Conference program is structured in keynote, invited, oral and poster presentations and covers the ent...

Valencia, Spain,

January 2020

JAN 16
OVERVIEW The world is changing. The way we eat is changing. The trend towards meatless “meat” products is just begi...

United States

April 2020

APR 13
11th Edition of International Conference on Food Safety, Hygiene and Regulatory Measures Theme: Healthier the Food, Mer...

United Kingdom

August 2020

AUG 25
Recent US FDA Inspections ("audits") indicate the "c" in CGMP is a moving target – with expectations growing upward! I...

United States

September 2020

SEP 10
Attend this webinar to learn how to be prepared for a recall, and how to handle it if it begins to happen. Learn how to ...

October 2020

OCT 19
Welcome…!!! On behalf of the Organizing and Advisory Committee we take great pleasure in welcoming food scientists, f...


OCT 20
Attend this webinar how to handle the FDA if they show up at your door or in your email. FDA conducts regular inspection...

November 2020

NOV 17
The FDA continues to change its import program to better manage new problems and to use new procedures to make the whole...

August 2021

AUG 21
This conference will explore food as a complex cultural product, an indicator of social, religious and political identit...

United Kingdom

September 2021

SEP 30
Magnus Group takes pleasure to announce the 3rd Edition of Euro-Global Conference on Food Science and Technology to be h...


November 2021

NOV 28
Dear Friends and Colleagues,      On behalf of the Organizing Committee, it is our great pleasure ...


May 2022

MAY 25
Food Chemistry Congress 2022 May 25 - May 26, 2022 | Montreal, Canada Conference Series LLC Ltd welcomes you to at...


September 2022

SEP 28
Dear Friends and Colleagues,      On behalf of the Organizing Committee, it is our great pleasure to welcome y...

November 2022

NOV 10
Conference Series LLC ltd with immense pleasure invites all the contributors across the globe to the 6th international c...

Pacific Gateway Vancouver Airport 3500 Cessna Dr, Richmond BC V7B 1C7 Canada,

January 2023

JAN 30
Advanced Chromatography 2023 organizing committee invites analytical expertise, researchers, professors, scientific comm...


September 2023

SEP 29
Dear Friends and Colleagues, On behalf of the Organizing Committee, it is our great pleasure to welcome you to...


February 2024

FEB 23
Join us in Milan, Italy for the Global Conference on Nutrition and Food Sciences. This is the perfect platform to presen...



Foods That Harm, Foods That Promote Health

A Biochemical and Nutritional Perspective in Health and Disease Prevention

by Stefan A. Hulea and Mirela Ahmadi, editors


This book looks at fresh (fruits and vegetables) and processed foods from a biochemical and nutritional perspective, as well as the relationship between their content in micronutrients and phytochemicals and the major killer diseases such as cardiovascular disease, diabetes and cancer. The book also pays special attention to two important topics not addressed by other texts on nutrition, namely low-grade systemic inflammation and caloric restriction, which were consistently shown to impact health and disease. Caloric restriction can help in weight reduction programs and in slowing down age-associated degenerative disorders. In contrast to other texts on a similar topic, this book is a blend of nutrition, biochemistry and pathology. More specifically, we discuss the molecular mechanisms in...