Search: "food safety" Filter:"food safety"

3 tagged events, 1 book found.


Tagged events

July 2017

JUL 6
Overview: Importers of food products intended for introduction and consumption in the United States through internation...

,
United States

March 2018

MAR 26
This is purely an online event which will focus on food technology, food processing, food engineering, food microbiology...

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United Kingdom

October 2018

OCT 25
Scientific Federation is delighted to welcome you all to the 2nd World Summit & Expo on Food Technology and Probiotics ...

Prague,
Czech Republic

Books

by Paul A. Hall

06/10/2002

Diligent application of the Hazard Analysis and Critical Control Point (HACCP) approach is believed by many to provide a comprehensive system for food safety management. This belief, however, is not shared uniformly by all stakeholders. Because of the dichotomy of opinion surrounding food safety, there is a compelling need for additional dialogue and consensus on this issue. The aim of this expert survey instrument is to identify the gaps and the areas of agreement among various stakeholders. Two hundred and thirty-one survey instruments were received out of three hundred and sixty sent (64.2% response rate) to food safety professionals in academia, industry, federal and state government, and consumer protection groups. The survey consisted of four parts: I. A series of statements across t...