The international Conference program is structured in keynote, invited, oral and poster presentations and covers the entire range of Food Science and Technology and applications, focusing on the latest scientific, technological and market-related trends. Scientific Sessions: Nutrients and Nourishment in Food Processing, Nutraceutical, Functional Foods and Innovative Food Products, Processing of Fruits, Vegetables and derived Products, Advancement in Agriculture and Plant Breeding for Food Security, Food Packaging, Transportation and Consumption, The Lab Grown Meat: Advantages, Limitations and Future, Pediatrics and Baby Foods, Probiotic Foods, Industrial Applications in Food Science and Engineering, Bioprocessing Technology in Food and Health, Food Science: Concepts and Methodologies, Food Engineering: Tools, Process and Applications.