MAR 22

Traceability in the context of food safety management - By AtoZ Compliance


All other Events(no CPF)




  22 Mar 2017 through 22 Mar 2017


  Online Event

Website URL:

Sponsoring organization:

  AtoZ Compliance


  Life Sciences > Food-Science/Forestry

Event description:

Food security training and HACCP compliance for food safety management using traceability program “Traceability is the ability to follow an item or a group of items - be it animal, plant, food product or ingredient - from one point in the supply chain to another, either backwards or forwards” (CFIA, 2016). The webinar will address the need for one step forward/one step back traceability as part of a food company’s successful recall and food safety management system. The webinar will discuss traceability requirements in Canada and the US. Examples will be given on how to demonstrate traceability requirements and food security training. Benefits of computerized food traceability systems will also be discussed.

Posting date:

01 March 2017
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