International Conference on Food Technology and Nutritional Science 2017 United States

The 1st International Conference on Food Technology and Nutritional Science 2017 (Food & Nutrition-2017) will be hosted by Global cognitio group. This conference provides a platform to share the new ideas and advancing technologies in Food Technology and Nutritional Science. This conference will focus on vital, new concepts and approaches. The Food & Nutrition-2017 conference would be attended by eminent scholars and professors around the globe. During the conference, the participants can discuss on emerging trends. We are excited to bring experts together to one platform. Our aim is to promote the collaboration between experts in these areas and gleam new ideas that will further advance this field. The venue is ideal for promoting interaction between speakers and attendees. TENTATIVE TOPICS  Food processing technology  Food and Nutrition  Food industry  Food waste management  Food ingredients and additives  Functional, traditional, novel foods  Food chemis... Read more

The 1st International Conference on Food Technology and Nutritional Science 2017 (Food & Nutrition-2017) will be hosted by Global cognitio group. This conference provides a platform to share the new ideas and advancing technologies in Food Technology and Nutritional Science. This conference will focus on vital, new concepts and approaches. The Food & Nutrition-2017 conference would be attended by eminent scholars and professors around the globe. During the conference, the participants can discuss on emerging trends. We are excited to bring experts together to one platform. Our aim is to promote the collaboration between experts in these areas and gleam new ideas that will further advance this field. The venue is ideal for promoting interaction between speakers and attendees. TENTATIVE TOPICS  Food processing technology  Food and Nutrition  Food industry  Food waste management  Food ingredients and additives  Functional, traditional, novel foods  Food chemistry and biochemistry  Food biotechnology  Nutrition and health  Food packaging technologies and food storage  Food microbiology  Food safety and legislation  Food technologies and processing  Food engineering For more topics view at http://www.gcconferences.com/food-nutrition-2017/call-for-abstracts.php