Oral and poster abstracts are now
invited on the following topics and
should be submitted using the online
abstract submission system.
How does the physiology of the senses
influence perception?
How does sensory science bring
understanding to consumer insights and
help to explain consumer diversity?
How do emotions impact liking?
How can we explore the full consumer
product experience?
How can we improve the value of sensory
science with innovation in methods?
How can faster, cheaper methods give us
reliable results?
How is sensory and consumer science
relevant to health and nutrition behavior?
How can we communicate sensory and
nutritional benefits to consumers?
How can we take account of risk
assessment, legislation and ethical
issues in applied sensory science?
Successfully submitted abstracts will be
acknowledged with an electronic receipt
including an abstract reference number,
which should be quoted in all
correspondence. Allow at least 2 hours
for your receipt to be returned.
